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How to Make Indian Tomato Soup Asian Cooking Recipe Cuisine
Recipe Makes for 2-3 Servings:
6 fully ripe tomatoes, washed and cut in half
3 cups (750 ml) water
1 teaspoon salt
1 teaspoon ground black pepper
Directions:
Place the halved tomatoes in a large saucepan. Add the water and cover the saucepan. Bring to a rolling boil over high heat. Boil for 15 minutes.
Reduce the heat to medium. Simmer covered for 10 minutes.
Turn off the heat and let it cool for 10 minutes.
Pour the boiled tomatoes into a large sieve placed over a large bowl. Using the back of a large spoon, press the tomatoes to squeeze out the juice. Discard the squeezed tomato flesh.
Add the salt and black pepper to the juice and mix together. Pour into small glasses or coffe cups and serve.
For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong. Discover more about Jaew Bong, check out www.jaewbong.com.
6 fully ripe tomatoes, washed and cut in half
3 cups (750 ml) water
1 teaspoon salt
1 teaspoon ground black pepper
Directions:
Place the halved tomatoes in a large saucepan. Add the water and cover the saucepan. Bring to a rolling boil over high heat. Boil for 15 minutes.
Reduce the heat to medium. Simmer covered for 10 minutes.
Turn off the heat and let it cool for 10 minutes.
Pour the boiled tomatoes into a large sieve placed over a large bowl. Using the back of a large spoon, press the tomatoes to squeeze out the juice. Discard the squeezed tomato flesh.
Add the salt and black pepper to the juice and mix together. Pour into small glasses or coffe cups and serve.
For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong. Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..
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