How to Make Indian Coconut Milk Soup Asian Cooking Recipe Cuisine

Recipe Makes for 4 Servings:

3 tablespoons corn, grapeseed, or other neutral oil

1 small onion, chopped

One 1-inch piece fresh ginger, peeled and minced

¼ cup chopped fresh cilantro leaves, plus more for garnish

½ teaspoon ground cinnamon

2 cups coconut milk, homemade or canned

2 cups heavy cream or whole milk

Salt and black pepper to taste

Directions:

Heat the oil in a saucepan over medium-high heat. Add the onion and ginger and cook, stirring occasionally, until the onion softens, 5 to 10 minutes. Stir in the cilantro and cinnamon and cook until fragrant, about 20 seconds.

Pour in the coconut milk and cream and bring to a boil; immediately turn the heat to low and simmer gently for 15 minutes, or until the mixture thickens slightly.

Season with salt and pepper, garnish with the remaining cilantro, and serve hot.