How to Make Indian Spiced Fruit Cocktail Asian Cooking Recipe Cuisine
Recipe Makes for 6 Servings:
2 guavas, chopped into bite-size cubes (peel on)
1 red apple, chopped into bite-size cubes (peel on)
1 pear, chopped into bite-size cubes (peel on)
1 plum, chopped into bite-size cubes (peel on)
1 cup (150 g) green grapes
1 banana (peeled)
¼ teaspoon ground red pepper (cayenne)
½ teaspoon salt
¼ teaspoon ground black pepper
Juice of 1 lime
Pomegranate seeds (from 1 small pomegranate), for garnish (optional)
Directions:
Place the guava, apple, pear, plum, and grapes in a large serving bowl.
Cut the banana into ¼-inch (6 mm) slices and place in the bowl.
Add the red pepper, salt, black pepper, and lime juice. Mix well.
Sprinkle 2 tablespoons of the pomegranate seeds over the fruit salad. Enjoy now or refrigerate for later!
For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong. Discover more about Jaew Bong, check out www.jaewbong.com.
2 guavas, chopped into bite-size cubes (peel on)
1 red apple, chopped into bite-size cubes (peel on)
1 pear, chopped into bite-size cubes (peel on)
1 plum, chopped into bite-size cubes (peel on)
1 cup (150 g) green grapes
1 banana (peeled)
¼ teaspoon ground red pepper (cayenne)
½ teaspoon salt
¼ teaspoon ground black pepper
Juice of 1 lime
Pomegranate seeds (from 1 small pomegranate), for garnish (optional)
Directions:
Place the guava, apple, pear, plum, and grapes in a large serving bowl.
Cut the banana into ¼-inch (6 mm) slices and place in the bowl.
Add the red pepper, salt, black pepper, and lime juice. Mix well.
Sprinkle 2 tablespoons of the pomegranate seeds over the fruit salad. Enjoy now or refrigerate for later!
For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong. Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..