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How to Make Vietnamese Stir-Fried Water Spinach with Nuoc Cham Asian Cooking Recipe Cuisine
Recipe Makes for 3-4 Servings:
2 tbsp peanut oil
2 garlic cloves, finely chopped
2 red or green Thai chilies, seeded and finely chopped
1 1/4 lb fresh water spinach
3 tbsp nuoc cham
salt and ground black pepper
Directions:
Heat a wok or large pan and add the oil. Stir in the garlic and chilies and stir-fry for 1 minute, then add the spinach and toss around the pan.
Once the spinach leaves begin to wilt, add the nuoc cham, making sure it coats the spinach. Season to taste with salt and pepper and serve immediately.
For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong. Discover more about Jaew Bong, check out www.jaewbong.com.
2 tbsp peanut oil
2 garlic cloves, finely chopped
2 red or green Thai chilies, seeded and finely chopped
1 1/4 lb fresh water spinach
3 tbsp nuoc cham
salt and ground black pepper
Directions:
Heat a wok or large pan and add the oil. Stir in the garlic and chilies and stir-fry for 1 minute, then add the spinach and toss around the pan.
Once the spinach leaves begin to wilt, add the nuoc cham, making sure it coats the spinach. Season to taste with salt and pepper and serve immediately.
For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong. Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..
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