How to Make Thai Pork and Mushroom Stir-Fry with Pepper Asian Cooking Recipe Cuisine
Recipe Makes for 4 Servings:
1/2 oz dried black fungus
1 tbsp peanut oil
3/4 lb pork loin fillet, thinly sliced across the grain
4 cloves garlic, thinly sliced
3 red shallots, thinly sliced
1 carrot, thinly sliced on the diagonal
6 spring onions, cut into 1-inch lengths
2 tbsp fish sauce
2 tbsp oyster sauce
1 tsp ground white pepper
Directions:
Soak the black fungus in a bowl of boiling water for 20 minutes. Rinse, then cut into slices.
Heat a wok over medium heat, add the oil and swirl to coat. Add the pork, garlic and shallots and stir-fry for 30 seconds. Add the carrot and spring onion and stir-fry for 2-3 minutes or until the pork is cooked.
Add the fish and oyster sauces and ground white pepper and stir fry for a further 1 minute. Serve hot with rice.
For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong. Discover more about Jaew Bong, check out www.jaewbong.com.
1/2 oz dried black fungus
1 tbsp peanut oil
3/4 lb pork loin fillet, thinly sliced across the grain
4 cloves garlic, thinly sliced
3 red shallots, thinly sliced
1 carrot, thinly sliced on the diagonal
6 spring onions, cut into 1-inch lengths
2 tbsp fish sauce
2 tbsp oyster sauce
1 tsp ground white pepper
Directions:
Soak the black fungus in a bowl of boiling water for 20 minutes. Rinse, then cut into slices.
Heat a wok over medium heat, add the oil and swirl to coat. Add the pork, garlic and shallots and stir-fry for 30 seconds. Add the carrot and spring onion and stir-fry for 2-3 minutes or until the pork is cooked.
Add the fish and oyster sauces and ground white pepper and stir fry for a further 1 minute. Serve hot with rice.
For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong. Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..