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How to Make Thai Pork and Mushroom Stir-Fry with Pepper Asian Cooking Recipe Cuisine

by Hongsavath Phrommany on
Recipe Makes for 4 Servings:

1/2 oz dried black fungus

1 tbsp peanut oil

3/4 lb pork loin fillet, thinly sliced across the grain

4 cloves garlic, thinly sliced

3 red shallots, thinly sliced

1 carrot, thinly sliced on the diagonal

6 spring onions, cut into 1-inch lengths

2 tbsp fish sauce

2 tbsp oyster sauce

1 tsp ground white pepper


Directions:

Soak the black fungus in a bowl of boiling water for 20 minutes. Rinse, then cut into slices.

Heat a wok over medium heat, add the oil and swirl to coat. Add the pork, garlic and shallots and stir-fry for 30 seconds. Add the carrot and spring onion and stir-fry for 2-3 minutes or until the pork is cooked.



Add the fish and oyster sauces and ground white pepper and stir fry for a further 1 minute. Serve hot with rice.



For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.



Enjoy..
420 x 470px
420 x 470px
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