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How to Make Thai Pineapple-Fish Noodles Asian Cooking Recipe Cuisine

by Hongsavath Phrommany on
Recipe Makes for 6-8 Servings:

3 tbsp vegetable oil

2 lb fish fillets, cut into bite-sized pieces

1 clove garlic, finely chopped

1 tsp grated fresh ginger

1 20 oz. can crushed pineapple, drained

1 cup coconut milk

2 tsp fish sauce

1/8 tsp pepper

pinch of salt

1 tsp sugar

1/8 tsp cayenne pepper

rice noodles, cooked

mint and cilantro leaves for garnish

Directions:

In a large skillet or wok, heat oil over high heat for 1 minute.

Add fish, garlic, and ginger. Cook, stirring constantly, for 3 minutes, or until fish becomes white.

Add pineapple, coconut milk, fish sauce, pepper, salt, sugar and cayenne pepper and stir well. Cook, stirring constantly, for 2 minutes or until fish flakes easily.


Serve over hot rice noodles. Garnish with mint and cilantro.



For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.



Enjoy..
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420 x 470px
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