How to Make Singaporean Mee Goreng Asian Cooking Recipe Cuisine
Recipe Makes for 4-5 Servings:
3 tablespoons oil
2 cloves garlic, crushed
150 g (5 oz) fresh prawns, peeled
500 g (1 lb) fresh yellow wheat noodles (mee) or 250 g (8 oz) dried thick egg noodles, boiled and drained
75 g (1½ cups) fresh bean sprouts
100 g (2 cups) choy sum (Chinese greens) or bok choy, separated into individual leaves
3 tablespoons water
4 tablespoons Fried Chilli Sambal (page 24)
1 potato, boiled, peeled and diced
2 tomatoes, quartered
1 teaspoon salt, or to taste
3 eggs
Directions:
Heat the oil in a wok over high heat and stir-fry the garlic for 1 minute until golden and fragrant. Add the prawns, noodles, bean sprouts and greens, and fry for 2 minutes.
Add the water, Fried Chilli Sambal, potato, tomatoes and salt. Stir vigorously for 2 minutes. Push the noodles to the sides of the wok, crack the eggs into the centre and scramble until just set, 1–2 minutes. Combine well to mix. Serve hot.
*Instead of prawns, you can use shredded cooked chicken or mutton.
For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong. Discover more about Jaew Bong, check out www.jaewbong.com.
3 tablespoons oil
2 cloves garlic, crushed
150 g (5 oz) fresh prawns, peeled
500 g (1 lb) fresh yellow wheat noodles (mee) or 250 g (8 oz) dried thick egg noodles, boiled and drained
75 g (1½ cups) fresh bean sprouts
100 g (2 cups) choy sum (Chinese greens) or bok choy, separated into individual leaves
3 tablespoons water
4 tablespoons Fried Chilli Sambal (page 24)
1 potato, boiled, peeled and diced
2 tomatoes, quartered
1 teaspoon salt, or to taste
3 eggs
Directions:
Heat the oil in a wok over high heat and stir-fry the garlic for 1 minute until golden and fragrant. Add the prawns, noodles, bean sprouts and greens, and fry for 2 minutes.
Add the water, Fried Chilli Sambal, potato, tomatoes and salt. Stir vigorously for 2 minutes. Push the noodles to the sides of the wok, crack the eggs into the centre and scramble until just set, 1–2 minutes. Combine well to mix. Serve hot.
*Instead of prawns, you can use shredded cooked chicken or mutton.
For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong. Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..