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How to Make Korean Song-I Bahb Asian Cooking Recipe Cuisine

by Hongsavath Phrommany on
Recipe Makes for 6 Servings:

1 tbsp vegetable oil

1 tbsp sesame oil

2 onions, thinly sliced

100g finely shredded lean steak

250g fresh button mushrooms, sliced

495 g short-grain rice

1 tsp salt

2 tbsp light soy sauce

1/4 tsp freshly ground black pepper

2 tbsp toasted, crushed sesame seeds

Directions:

Heat the vegetable and sesame oils in a large saucepan over medium heat. Add the onion, steak and mushroom and stir-fry for 2 minutes, then add the rice and stir-fry for a further 1 minute.


Add all the remaining ingredients and 750 ml (25½ fl oz/3 cups) hot water and bring to the boil, then reduce the heat to low, cover, and cook for 20 minutes – do not lift the lid or stir during this time. Serve hot with pickles or vegetable dishes.




For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.



Enjoy..
420 x 470px
420 x 470px
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