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How to Make Korean Oxtail Soup Asian Cooking Recipe Cuisine
Recipe Makes for 6-8 Servings:
1.5 kg oxtail, jointed
2 slices fresh ginger
1 tsp salt
Sauce:
1/4 cup light soy sauce
1 tbsp sesame oil
1 tbsp toasted, crushed sesame seeds
1/4 tsp freshly ground black pepper
3 tbsp finely chopped spring onions
3 tsp finely chopped garlic
1 tsp finely chopped ginger
Directions:
Put the oxtail into a large saucepan with the ginger, salt and 2 litres (68 fl oz/8 cups) water. Bring to the boil, then reduce the heat to low and simmer for about 2 hours, or until the meat is tender – you should have about 1.5 litres (51 fl oz/6 cups) stock. Remove any scum that rises to the surface.
In a bowl, combine the sauce ingredients and serve with the soup as a dipping sauce for the pieces of oxtail.
For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong. Discover more about Jaew Bong, check out www.jaewbong.com.
1.5 kg oxtail, jointed
2 slices fresh ginger
1 tsp salt
Sauce:
1/4 cup light soy sauce
1 tbsp sesame oil
1 tbsp toasted, crushed sesame seeds
1/4 tsp freshly ground black pepper
3 tbsp finely chopped spring onions
3 tsp finely chopped garlic
1 tsp finely chopped ginger
Directions:
Put the oxtail into a large saucepan with the ginger, salt and 2 litres (68 fl oz/8 cups) water. Bring to the boil, then reduce the heat to low and simmer for about 2 hours, or until the meat is tender – you should have about 1.5 litres (51 fl oz/6 cups) stock. Remove any scum that rises to the surface.
In a bowl, combine the sauce ingredients and serve with the soup as a dipping sauce for the pieces of oxtail.
For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong. Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..
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