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How to Make Korean Crab and Pork Fried Rice Asian Cooking Recipe Cuisine
Recipe Makes for 4 Servings:
2 tablespoons oil
1 garlic clove, finely grated
1 teaspoon finely grated fresh ginger
85 g (3 oz/½ cup) cooked flaked crabmeat
125 g (4½ oz/½ cup) chopped cooked pork
740 g (1 lb 10 oz/4 cups) hot cooked short-grain rice
6–8 chopped spring onions (scallions)
1 teaspoon salt, or to taste
Directions:
Heat the oil in a wok or large heavy-based frying pan over medium heat. Add the garlic, ginger, crabmeat and pork and stir-fry until very hot, then add the rice and continue stir-frying until the rice is fried.
Add the spring onion and salt to taste, and toss well to combine Serve hot.
For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong. Discover more about Jaew Bong, check out www.jaewbong.com.
2 tablespoons oil
1 garlic clove, finely grated
1 teaspoon finely grated fresh ginger
85 g (3 oz/½ cup) cooked flaked crabmeat
125 g (4½ oz/½ cup) chopped cooked pork
740 g (1 lb 10 oz/4 cups) hot cooked short-grain rice
6–8 chopped spring onions (scallions)
1 teaspoon salt, or to taste
Directions:
Heat the oil in a wok or large heavy-based frying pan over medium heat. Add the garlic, ginger, crabmeat and pork and stir-fry until very hot, then add the rice and continue stir-frying until the rice is fried.
Add the spring onion and salt to taste, and toss well to combine Serve hot.
For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong. Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..
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