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How to Make Japanese Salt and Pepper Tofu Puffs Asian Cooking Recipe Cuisine

by Hongsavath Phrommany on
Recipe Makes for 4-6 Servings:

1/2 cup sweet chili sauce

2 tbsp lemon juice

2 cups cornstarch

1 tbsp ground white pepper

2 tsp sugar

12 oz fried tofu puffs, halved and patted dry

4 eggs white, lightly beaten

peanut oil

lemon wedges, to serve

Directions:

Combine the sweet chili sauce and lemon juice in a bowl and set aside until needed.

Put the cornstarch, salt, pepper and sugar in a large bowl and mix together well.

Dip the tofu into the egg white, then toss in the cornstarch mixture, shaking off any excess.


Fill a wok one-third full of oil and heat to 350F. Cook the tofu in batches for 1-2 minutes, or until crisp. Drain on crumpled paper towels. Serve immediately with chili sauce mixture and lemon wedges.



For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.



Enjoy..
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420 x 470px
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