How to Make Indian Tomato Salad with Ginger Asian Cooking Recipe Cuisine

Recipe Makes for 4 Servings:

3 large or 4 medium tomatoes

Salt and black pepper to taste

1 tablespoon peeled and minced fresh ginger

1 small fresh chile, like Thai or jalapeño, stemmed, seeded, and minced, or to taste

3 tablespoons fresh lime juice, or to taste

Chopped fresh cilantro leaves for garnish

Directions:

Core the tomatoes, then slice them. Arrange them on a plate and sprinkle with salt and pepper; let sit for about 10 minutes.

Meanwhile, combine the ginger with some more salt and pepper, the chile, and about 3 tablespoons lime juice.

Drain any liquid that has accumulated around the tomatoes, then dress with the ginger-lime mixture. Taste and add more lime juice if necessary, then garnish and serve.