How to Make Chinese Spinach and Dried Shrimp Salad Asian Cooking Recipe Cuisine

Recipe Makes for 4 Servings:

Salt

10 dried shrimp

10 ounces fresh spinach, tough stems removed

2 tablespoons soy sauce

2 tablespoons dark sesame oil


Directions:

Bring a large pot of water to a boil and add salt. Meanwhile, barely cover the shrimp with boiling water (it should be less than ½ cup) and soak while you prepare the rest of the salad.

Plunge the spinach into the boiling water, then drain it immediately. Run it under cold water and drain again. Remove the shrimp from the soaking liquid and chop coarsely. 

Strain the soaking liquid into a large bowl; whisk with the soy sauce and sesame oil. Toss with the shrimp and spinach and serve within an hour.