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How to Make Filipino Humba Asian Cooking Recipe Cuisine
Recipe Makes for 6 Servings:
2.2 lbs pork shoulder, cut into large cubes
2 garlic cloves, finely chopped
2 tbsp soy sauce
2 tbsp soft brown sugar
1 tsp salt
1/2 cup palm, rice or diluted white vinegar
1/2 bay leaf
Directions:
Put the pork into a large heavy-based saucepan with 250 ml (8½ fl oz/1 cup) water.
Add all the remaining ingredients and bring to the boil, then reduce the heat to low, cover, and simmer until the pork is cooked through and tender. Serve with rice.
For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong. Discover more about Jaew Bong, check out www.jaewbong.com.
2.2 lbs pork shoulder, cut into large cubes
2 garlic cloves, finely chopped
2 tbsp soy sauce
2 tbsp soft brown sugar
1 tsp salt
1/2 cup palm, rice or diluted white vinegar
1/2 bay leaf
Directions:
Put the pork into a large heavy-based saucepan with 250 ml (8½ fl oz/1 cup) water.
Add all the remaining ingredients and bring to the boil, then reduce the heat to low, cover, and simmer until the pork is cooked through and tender. Serve with rice.
For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong. Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..
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