How to Make Chinese Chicken Wraps Asian Cooking Recipe Cuisine
Recipe Makes for 4 Servings:
4 wraps, thin flatbreads or tortillas
Vinaigrette:
3 tbsp honey
1 tbsp Dijon mustard
2 tbsp plain yogurt
2 tbsp rice vinegar (or white vinegar)
1/2 tsp sesame oil
pinch of salt
Salad:
3/4 lb cooked chicken, cut into bite-size pieces
10-15 seedless grapes, halved
1 celery stalk, diced
3 tbsp almond slivers or slices
1/2 tsp salt
freshly ground black pepper, to taste
1/4 tsp five spice powder
one large handful of watercress or arugula
Directions:
In a small bowl, whisk together the ingredients for the vinaigrette and set aside.
In a large bowl, toss together the ingredients for the salad with just enough vinaigrette to lightly coat.
Assemble the wraps, spooning additional vinaigrette into each wrap if desired.
For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong. Discover more about Jaew Bong, check out www.jaewbong.com.
4 wraps, thin flatbreads or tortillas
Vinaigrette:
3 tbsp honey
1 tbsp Dijon mustard
2 tbsp plain yogurt
2 tbsp rice vinegar (or white vinegar)
1/2 tsp sesame oil
pinch of salt
Salad:
3/4 lb cooked chicken, cut into bite-size pieces
10-15 seedless grapes, halved
1 celery stalk, diced
3 tbsp almond slivers or slices
1/2 tsp salt
freshly ground black pepper, to taste
1/4 tsp five spice powder
one large handful of watercress or arugula
Directions:
In a small bowl, whisk together the ingredients for the vinaigrette and set aside.
In a large bowl, toss together the ingredients for the salad with just enough vinaigrette to lightly coat.
Assemble the wraps, spooning additional vinaigrette into each wrap if desired.
For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong. Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..