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How to Make Chinese Chicken Wraps Asian Cooking Recipe Cuisine

by Hongsavath Phrommany on
Recipe Makes for 4 Servings:

4 wraps, thin flatbreads or tortillas

Vinaigrette:

3 tbsp honey

1 tbsp Dijon mustard

2 tbsp plain yogurt

2 tbsp rice vinegar (or white vinegar)

1/2 tsp sesame oil

pinch of salt

Salad:

3/4 lb cooked chicken, cut into bite-size pieces

10-15 seedless grapes, halved

1 celery stalk, diced

3 tbsp almond slivers or slices

1/2 tsp salt

freshly ground black pepper, to taste

1/4 tsp five spice powder

one large handful of watercress or arugula


Directions:

In a small bowl, whisk together the ingredients for the vinaigrette and set aside.

In a large bowl, toss together the ingredients for the salad with just enough vinaigrette to lightly coat.



Assemble the wraps, spooning additional vinaigrette into each wrap if desired.



For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.



Enjoy..
420 x 470px
420 x 470px
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