News
How to Make Cambodian Stir-Fried Long Beans with Prawns, Galangal and Garlic Asian Cooking Recipe Cuisine
Recipe Makes for 4 Servings:
3 tbsp vegetable oil
2 garlic cloves, finely chopped
1 oz galangal, finely shredded
1 lb fresh prawns, shelled and deveined
1 onion, halved and finely sliced
1 lb long beans, trimmed and cut into 3-inch lengths
1/2 cup soy sauce
Marinade:
2 tbsp fish sauce
juice of 2 limes
2 tsp sugar
2 garlic cloves, crushed
1 lemon grass stalk, trimmed and finely slices
Directions:
To make the marinade, beat the fish sauce and lime juice in a bowl with the sugar, until it has dissolved. Stir in the garlic and lemon grass. Toss in the prawns, cover and chill for 1-2 hours.
Heat 2 tbsp oil in a wok or heavy pan. Stir in the chopped garlic and galangal. Just as they begin to colour, toss in the marinated prawns. Stir-fry for a minute or until the prawns turn pink. Lift the prawns out on to a plate, reserving as much of the oil, garlic and galangal as you can.
Add remaining oil to the wok. Add the onion and stir-fry until slightly caramelized. Stir in the beans, then pour in the soy sauce. Cook for a further 2-3 minutes, until the beans are tender. Add the prawns and stir-fry for a minute until heated through.
For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong. Discover more about Jaew Bong, check out www.jaewbong.com.
3 tbsp vegetable oil
2 garlic cloves, finely chopped
1 oz galangal, finely shredded
1 lb fresh prawns, shelled and deveined
1 onion, halved and finely sliced
1 lb long beans, trimmed and cut into 3-inch lengths
1/2 cup soy sauce
Marinade:
2 tbsp fish sauce
juice of 2 limes
2 tsp sugar
2 garlic cloves, crushed
1 lemon grass stalk, trimmed and finely slices
Directions:
To make the marinade, beat the fish sauce and lime juice in a bowl with the sugar, until it has dissolved. Stir in the garlic and lemon grass. Toss in the prawns, cover and chill for 1-2 hours.
Heat 2 tbsp oil in a wok or heavy pan. Stir in the chopped garlic and galangal. Just as they begin to colour, toss in the marinated prawns. Stir-fry for a minute or until the prawns turn pink. Lift the prawns out on to a plate, reserving as much of the oil, garlic and galangal as you can.
Add remaining oil to the wok. Add the onion and stir-fry until slightly caramelized. Stir in the beans, then pour in the soy sauce. Cook for a further 2-3 minutes, until the beans are tender. Add the prawns and stir-fry for a minute until heated through.
For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong. Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..
Sample Block Quote
Nam tempus turpis at metus scelerisque placerat nulla deumantos sollicitudin delos felis. Pellentesque diam dolor an elementum et lobortis at mollis ut risus. Curabitur semper sagittis mino de condimentum.
Image Gallery
Sample Paragraph Text
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Morbi ut blandit risus. Donec mollis nec tellus et rutrum. Orci varius natoque de penatibus et magnis dis parturient montes, nascetur ridiculus mus. Ut consequat quam a purus faucibus scelerisque. Mauris ac dui ante. Pellentesque congue porttitor tempus. Donec sodales dapibus urna sed dictum.