Barilla Protein+ Farfalle Pasta, Plant Based Pasta, 14.5oz 6 Pack
🍝 Barilla Protein+ Farfalle Pasta 6 Pack
Elevate your pasta game with Barilla Protein+ Penne Pasta! This 6-pack, 14.5oz pack is plant-based, rich in 10g of protein per serving. It's perfect for families seeking a classic taste with a health boost. The blend includes lentil, pea, and chickpea flour, ensuring a nutritious choice.
• Plant-Based Protein: Packed with plant-based protein, offering a tasty alternative. Classic taste and texture loved by the whole family. Semolina, durum wheat flour, and various flours provide a unique flavor profile.
• Certified Quality: Kosher certified and Non-GMO Project Verified, meeting strict quality standards. Ideal for dietary restrictions. Enjoy al dente perfection in under 10 minutes. Boil for 7 minutes, add extra for tenderness, then top with your favorite sauce.
A 2-ounce (56g) serving of Barilla Farfalle pasta contains 200 calories, 1 gram of fat, 42 grams of carbohydrates, and 7 grams of protein. It also provides 3 grams of fiber, 12 mg of calcium, 2 mg of iron, 118 mg of potassium, 5 mg of niacin, 0.2 mg of riboflavin, and 0.5 mg of thiamin. The pasta is made from semolina (wheat) and durum wheat flour and is non-GMO and Kosher certified.
Here's a more detailed breakdown:
Per Serving (2 oz / 56g):
- Calories: 200
- Total Fat: 1g (1% Daily Value)
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrate: 42g (15% Daily Value)
- Dietary Fiber: 3g (11% Daily Value)
- Sugars: 1g
- Protein: 7g
- Calcium: 12mg
- Folic Acid: 112mcg
- Iron: 2mg (10% Daily Value)
- Niacin: 5mg (30% Daily Value)
- Potassium: 118mg (2% Daily Value)
- Thiamin: 0.5mg (40% Daily Value)
- Vitamin D: 0mcg
Ingredients:
Semolina (Wheat) and Durum Wheat Flour.
Allergens:
Contains wheat ingredients.