Bring a large pot of salted water to a rolling boil (about 8 cups).
20g of plant-based protein per serving, which is 50% more than the leading traditional pasta brand.
100% GFCO-certified gluten-free, vegan, vegetarian, kosher, non-GMO, and free from all major food allergens as per the FDA.
Made with four simple ingredients, Banza Cavatappi pasta pairs perfectly with all the sauces you know and love, such as creamy vodka, garden-fresh pesto, and classic marinara.
