Our Ocean’s Halo Organic Pacific Wakame is rich in flavor, nutrients, and minerals! Our Wakame is perfect for homemade seaweed salads as an authentic and premium addition to your pantry! Try serving it as a side dish with sesame seeds, dressed with our NoSoy Sauce, mirin, and rice vinegar for a Goma Wakame experience just like Japanese restaurants! Its umami-sweet taste is also a perfect savory boost for other salads (a great salad topper!) and also soups!
Our USDA Organic Certified Wakame also contains no GMO ingredients or preservatives, and is naturally gluten-free. Enjoy a traditional, high quality experience that is perfect for Asian-inspired recipes! Pair it with our Organic Pacific Kombu as well as miso paste, dulse, and tofu for a delicious homemade hot miso soup! Pro tip: garnish with one of our Ocean’s Halo seaweed sheets for a fantastic finish!
We work with 1% for the Planet to donate at least 1% of revenue from this item to environmental causes like ocean conservation and food waste mitigation.
USDA Organic
Vegan
Shelf-Stable and resealable bag for convenient storage
We work with 1% for the Planet to donate at least 1% of annual revenue for this item to environmental causes like ocean conservation.
Perfect for making seaweed salad and soups!
California Residents Only: Warning: Cancer and Reproductive Harm -www.P65Warnings.ca.gov
info:
We aim to show you accurate product information.Manufacturers, suppliers and others provide what you see here, and we have not verified it.
Specifications
Food Allergen Statements
May contain traces of fish/shellfish.
Food Condition
Shelf-Stable
Seaweed & Sea Vegetable Type
Wakame
Food Form
Shredded
Directions
Instructions
Preparation: Before adding to your recipe, soak the wakame in cold water for 10-15 minutes, or until tender. Great for salad! Try our Wakame in your next seaweed salad! Tip: Spice it up with our Shichimi Togarashi
