How to Make Middle Eastern Tomato and Onion Salad Asian Cooking Recipe Cuisine

Recipe Makes for 4 Servings:

1 large red onion, diced

Salt and black pepper to taste

1 garlic clove, minced

2 tablespoons fresh lemon juice ? cup extra virgin olive oil

1 teaspoon ground cumin

4 medium tomatoes, cored, seeded, and chopped

½ cup chopped fresh parsley leaves

Directions:

Soak the onion in salted ice water for about 30 minutes, then drain and dry Meanwhile, whisk together the garlic, lemon juice, olive oil, and cumin; season with salt and pepper.

Toss the onion, tomatoes, and parsley with the dressing; taste and adjust the seasoning.